I'm a published chef, designer, photographer, and author, with a confluence of experience in restaurants, editorial, food puns, and digital media. My roving career path reads a bit like a run-on sentence, but it speaks to the sweeping set of skills (and weird flexes) I've acquired along the way.
From an award-winning filmmaker, to a Michelin-starred line cook, to PornBurger portrait artist, and industry-fueled podcast host, I continue to strive for creative roles that are collaborative, share a narrative, and that can challenge me out of my comfort zone. The stories we tell are the stories we know, AND the stories that I like to tell through my food are inspired by my own obsessions, travels, and nostalgia.